For most of us (including Yours Truly), this part of the house is pretty much no-man's land outside of getting in and out of the refrigerator. Or the microwave to nuke a leftover slice of pizza. So what did I end up doing earlier this afternoon? Updated some kitchen utensils, that's what.
Sure, there are guys who enjoy cooking and are very good at it, but don't count on me as one who will be able to satisfy any palate outside of my own. Besides, I think my stomach must be made of cast iron. I have a few skillets (and while shopping I find that they're referred to as saute pans?), and a couple of pots made of pyrex glass with non-stick bottoms. The pots aren't called pots, but sold as saucepans; I'm really scratching my noggin' now. What prompted me to get some new kitchenware is that the non-stick coating in the bottom of the pyrex pots is peeling away. I wasn't sure whether there were any health risks if I accidentally ingested the stuff so I figured I'd not find out by replacing them.
I bought an 8-pc set, even tho' I still had decent skillets (oops... saute pans). I priced the same saucepans separately and discovered that as a set, the 2 saute pans would only add another $5 to $15 dollars more; at worst I am getting myself a free saute pan. At best, these utensils will outlive me (actually, at best is that I will be transformed into an internationally recognized gourmet chef!).
The dilemma while staring at the myriad choices boiled down to whether I wanted non-stick or stainless steel (for whatever reason I decided to go with the WearEver brand). A bit of deliberation and I went stainless, since my hamfisted attempts at cooking will invariably lead me to scratch up the non-stick coating even tho' they carry a Lifetime Guarantee. They call it a professional quality 18/10 stainless steel, whatever that means.
So what does a bachelor such as myself hope to accomplish with cooking utensils instead of the microwave? Hmm, I can fry up some eggs. Saute some onions, garlic and 'shrooms. Make quesadillas or grilled cheese sandwiches. Stir fry noodles. Boil spaghetti or other pasta, or boil up anything that can be boiled for eating such as eggs and potatoes. Make soup. Did I mention having bought some of those colossal shrimp I spoke of in an earlier post? Snow peas were also on sale at under $2 a pound (let's see now... how does garlic shrimp with snow peas sound?).
Just don't expect miracles, cuz I certainly don't.